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BISCOTTI |
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Emma offers two versions of the classic, Italian, twice-baked cookie, both loaded with toasted almonds:
¨ Patsy Anne’s Snappy Ginger Biscotti
¨ Florence’s Kick in the Anise Biscotti |
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Emma applied all the concepts that go into making goodies for humans into the creation of the perfect treat for Mabel, her best (four-legged) friend. Mabel gave us an immediate two paws up response, barked the news all around the block, and took off to tell every canine in the next three neighborhoods. (And we’ve been hounded for more ever since.) |
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Rum-laced dark or milk chocolate inside a white or bitter chocolate coating, rolled in Emma’s own almond/cocoa/chocolate nib blend. |
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CHOCOLATE TRUFFLES |
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ARDMORE CHEESECAKE |
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What’s an “Ardmore?” It’s a section of Atlanta for which Emma has a decided fondness. WHY “Ardmore?” Because it sounds better than “Sweet Potato,” which, nevertheless, happens to be the predominant ingredient in this fabulous cheesecake (made even more fabulous by Emma’s own sour cream and white chocolate topping). |
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An ultra-rich brownie “sandwich,” Brownie Blocks are available with the following homemade, chocolate-wrapped fillings: Mint Wafer, Toffee Crunch, Chewy Caramel, (new!) Pecan Butter Cup. |
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BROWNIE BLOCKS |
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DOGGIE COOKIES (New Product!) |
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Chewy yet crunchy, there are no better chocolate chip cookies on the planet than these. Your choice of single chip flavor or mixed chip combinations: ¨ semi-sweet chocolate/butterscotch ¨ semi-sweet chocolate/espresso ¨ white chocolate/butterscotch ¨ 100% of any flavor |
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THE BEST CHOCOLATE CHIP COOKIE |
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Spring/Summer, 2007 |
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Old Fashioned Gingerbread |
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Dark and spicy, no dessert epitomizes Wintertime like Gingerbread. Toasted, then slathered with tangy vodka/lemon hard sauce, and . . . well, this is the one you’ll want to hog for yourself. |
